[2] Vetrekar N, Gad R S, Fernandes I, et al. Journal of Food Science and Technology-Mysore, 2015, 52(11): 6978.
[3] He H J, Sun D W. Trends in Food Science & Technology, 2015, 9: 99.
[4] Zhang B H, Li J B, Fan S X, et al. Computers and Electronics in Agriculture, 2015, 114: 14.
[6] Liu Y L, Chen Y R, Kim M S, et al. Journal of Food Engineering, 2007, 27: 412.
[7] Yu K Q, Zhao Y R, Liu Z Y, et al. Food and Bioprocess Technology, 2014, 7(11): 3077.
[8] Li X L, Nie P C, Qiu Z J, et al. Expert Systems With Applications, 2011, 38(9): 11149.
[9] Barbin D, Elmasry G, Sun D W, et al. Meat Science, 2012, 90: 259.
[10] Wu D, Yang H Q, Chen X J, et al. Journal of Food Engineering, 2008, 88(4): 474.
[11] Li J B, Rao X Q, Ying Y B. Computer Electronic Agriculture, 2011, 78(1): 38.
[13] Uijlings J R R, van de Sande K E A, Gevers T, et al. International Journal of Computer Vision, 2013, 104(2): 154.
[14] Chen D, Gran E. Analytical and Bioanalytical Chemistry, 2011, 11: 625.
[15] Abbott J A, Lu R, Upchurch B L, et al. Horticultural Reviews, 2010, 20: 1.
[16] Liu D, Sun D W, Zeng X A. Food and Bioprocess Technology, 2014, 7(2): 307.
[17] ElMasry G, Wang N, Vigneault C. Postharvest Biology and Technology, 2009, 52(1): 1.
[18] Huang M, Wan X, Zhang M, et al. Journal of Food Engineering, 2013, 116(1): 45.
[19] Zhang X L, Liu F, He Y, et al. Sensors, 2012, 12(12): 17234.
[20] Lee W H, Kim M S, Lee H, et al. Journal of Food Engineering, 2014, 130: 1.
