Rapid Determination of Beet Sugar Content Using Near Infrared Spectroscopy

YANG Yong; REN Jian; ZHENG Xi-qun; ZHAO Li-ying; LI Mao-mao

doi:10.3964/j.issn.1000-0593(2014)10-2728-04

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 10 >Page 2728 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 10, 2728 (2014)

Rapid Determination of Beet Sugar Content Using Near Infrared Spectroscopy

YANG Yong^1、2、*, REN Jian¹, ZHENG Xi-qun¹, ZHAO Li-ying³, and LI Mao-mao¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)10-2728-04 Cite this Article

YANG Yong, REN Jian, ZHENG Xi-qun, ZHAO Li-ying, LI Mao-mao. Rapid Determination of Beet Sugar Content Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2728 Copy Citation Text

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References

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[5] Haefele D, Sevenich D, Jones D, et al. International Sugar Journal, 2007, 109(1299): 154.

[6] Staunton S P, Wardrop K. International Sugar Journal, 2007, 109(1304): 482.

[7] Simpson R, Oxley J. International Sugar Journal, 2009, 111(1326): 387.

[10] Zhuang Cui, Chai Xinsheng. China Pulp &Paper Industry, 2011, 32(22): 55.

[12] Magana C, Nunez-Sanchez N, Fernandez-Cabanas V M, et al. Bioresource Technology, 2011, 102(20): 9542.

[13] Jacqueline Maalouly, Luc Eveleigh, Douglas N, et al. Vibrational Spectroscopy, 2004, 36(2): 279.

[14] Mroczyk W B, Michalski K M. Computers & Chemistry, 1995, 19(3): 299.

YANG Yong, REN Jian, ZHENG Xi-qun, ZHAO Li-ying, LI Mao-mao. Rapid Determination of Beet Sugar Content Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2728

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