Rapid Determination of Melamine in Pet Food by Surface Enhanced Raman Spectroscopy in Combination with Ag Nanoparticles

CHENG Jie; SU Xiao-ou

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 1 >Page 131 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 1, 131 (2011)

Rapid Determination of Melamine in Pet Food by Surface Enhanced Raman Spectroscopy in Combination with Ag Nanoparticles

CHENG Jie^* and SU Xiao-ou

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[in Chinese]

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CHENG Jie, SU Xiao-ou. Rapid Determination of Melamine in Pet Food by Surface Enhanced Raman Spectroscopy in Combination with Ag Nanoparticles[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 131 Copy Citation Text

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References

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[7] Teiten B, Burneau A. J. Colloid and Interface Science, 1998, 296: 267.

[8] Lin M, He L, Awika J. Journal of Food Science, 2008, 8(73）: 129.

[12] He Lili, Liu Yang, Lin Mengshi. Sens & Instrument Food Qual, 2008, 2: 66.

CHENG Jie, SU Xiao-ou. Rapid Determination of Melamine in Pet Food by Surface Enhanced Raman Spectroscopy in Combination with Ag Nanoparticles[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 131

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