The Qualitative and Quantitative Detection of Potassium Alum in Sweet Potato Starch Based on Terahestz Time-Domain Spectroscopy

GUAN Ai-hong; LI Zhi; GE Hong-yi

doi:10.3964/j.issn.1000-0593(2018)01-0267-04

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 1 >Page 267 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 1, 267 (2018)

The Qualitative and Quantitative Detection of Potassium Alum in Sweet Potato Starch Based on Terahestz Time-Domain Spectroscopy

GUAN Ai-hong^1、2、*, LI Zhi^1、2, and GE Hong-yi^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2018)01-0267-04 Cite this Article

GUAN Ai-hong, LI Zhi, GE Hong-yi. The Qualitative and Quantitative Detection of Potassium Alum in Sweet Potato Starch Based on Terahestz Time-Domain Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(1): 267 Copy Citation Text

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References

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[2] Wang Z Y, Kang K, Wang S B. Scientific Reports, 2016, 6: 36308.

[3] Xie L J, Yao Y, Ying Y B. T. Applied Spectroscopy Reviews, 2014, 49(6): 448.

[4] Ma Y H, Huang P J, Hou D B. Chemometrics and Intelligent Laboratory Systems, 2016, 150: 65.

[11] Duvillaret L, Garet F, Coutaz J. IEEE J. Selected Topic in Quantum Electronics, 1996, 2: 739.

[12] Yasuda H. Proceedings of Asia-Pacific Microwave Conference, 2008. 1.

[13] Yasuda H, Hosako I. Proceedings of Microwave Symposium, 2007. 1125.

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