Nondestructive Discrimination of Waxed Apples Based on Hyperspectral Imaging Technology

[1] Els A Veraverbeke, Jeroen Lammertyn, Stijn Saevels, et al. Postharvest Biology and Technology, 2001, 23(3): 197.

[2] Stephen J Kenney, Larry R Beuchat. International Journal of Food Microbiology, 2002, 77(3): 257.

[3] Glenn G M, Rom C R, Rasmussen H P. Scientia Horticulturae, 1990, 42(4): 289.

[4] Gabriel A, Leiva-Valenzuela, Lu Renfu, et al. Journal of Food Engineering, 2013, 115(1): 91.

[5] Ariana D, Lu R, Guyer D E. Computers and Electronics in Agriculture, 2006, 53(1): 60.

[6] Chao K, Yang C C, Kim M S, et al. Applied Engineering in Agriculture, 2008, 24(4): 475.

[7] Roggo Y, Edmond A, Chalus P. Analytica Chimica Acta, 2005, 535(1-2): 79.

[8] Douglas Barbin, Gamal Elmasry, Sun Dawen, et al. Meat Science, 2012, (90): 259.

[9] Masoud Taghizadeh, Aoife A. Gowen, Colm P O’Donnell. Computers and Electronics in Agriculture, 2011, 77(1): 74.

[11] Suykens J A K, Vandewalle J. Neural Processing Letters, 1999, 9(3): 293.

[12] Li Xiaoli, Nie Pengcheng, He Yong, et al. Expert System with Applications, 2011, 38(9): 11149.

[14] Wu Di, He Yong, Feng Shuijuan, et al. Journal of Food Engineering, 2008, 84(1): 124.