Hyperspectral Optimum Wavelengths and Fisher Discrimination Analysis to Distinguish Different Concentrations of Aflatoxin on Corn Kernel Surface

CHU Xuan; WANG Wei; ZHANG Lu-da; GUO Lang-hua; Peggy Feldner; Gerald Heitschmidt

doi:10.3964/j.issn.1000-0593(2014)07-1811-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 7 >Page 1811 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 7, 1811 (2014)

Hyperspectral Optimum Wavelengths and Fisher Discrimination Analysis to Distinguish Different Concentrations of Aflatoxin on Corn Kernel Surface

CHU Xuan^1、*, WANG Wei¹, ZHANG Lu-da², GUO Lang-hua¹, Peggy Feldner³, and Gerald Heitschmidt³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³Quality & Safety Assessment Research Unit, USDA-ARS, Athens, GA30605, USA

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DOI: 10.3964/j.issn.1000-0593(2014)07-1811-05 Cite this Article

CHU Xuan, WANG Wei, ZHANG Lu-da, GUO Lang-hua, Peggy Feldner, Gerald Heitschmidt. Hyperspectral Optimum Wavelengths and Fisher Discrimination Analysis to Distinguish Different Concentrations of Aflatoxin on Corn Kernel Surface[J]. Spectroscopy and Spectral Analysis, 2014, 34(7): 1811 Copy Citation Text

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References

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[7] Stroka J, Anklam E. Trends in Analytical Chemistry, 2002, 21(2): 90.

[8] Williams P J, Geladi P, Britz T J, et al. Journal of Cereal Science, 2012, 55(3): 272.

[9] Singh C B, Jayas D S, Paliwal J, et al. Cereal Chemistry, 2009, 86(3): 256.

[11] Polder G, van der Heijden G W A M, Waalwijk C, et al. Seed Science and Technology, 2005, 33(3): 655.

[12] Cogdill R P, Hurburgh C R, Rippke G R, et al. Transactions of the ASAE, 2004, 47(1): 311.

[18] Yao H B, Hruska Z, Kincaid R, et al. Sensing and Instrumentation for Food Quality and Safety, 2008, 2(3): 215.

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