• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 5, 1381 (2012)
CHI Xiao-feng1、*, JIAO Xiao-li1、2, JI Tian1, DONG Qi1, XIAO Yuan-can1, and HU Feng-zu1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)05-1381-03 Cite this Article
    CHI Xiao-feng, JIAO Xiao-li, JI Tian, DONG Qi, XIAO Yuan-can, HU Feng-zu. Determination of Trace Element Contents in Urtica laetevirens Maxim. Reaped in Different Months by ICP-MS[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1381 Copy Citation Text show less
    References

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    [6] Anastasia Pisani, Giuseppe Protano, Francesco Riccobono. Food Chemistry, 2008, 107(4): 1553.

    [7] Tanmoy Karak R M. Bhagat. Food Research International, 2010, 43(9): 2234.

    [9] Allwood M C, Martin H, Greenwood M, et al. Clinical Nutrition, 1998, 17(5): 223.

    CHI Xiao-feng, JIAO Xiao-li, JI Tian, DONG Qi, XIAO Yuan-can, HU Feng-zu. Determination of Trace Element Contents in Urtica laetevirens Maxim. Reaped in Different Months by ICP-MS[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1381
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