• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 9, 2843 (2022)
Xiang-hui DONG*, Fang-wei YANG, Hang YU, Wei-rong YAO, and Yun-fei XIE*;
Author Affiliations
  • School of Food Science and Technology, Jiangnan University, Wuxi 214000, China
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    DOI: 10.3964/j.issn.1000-0593(2022)09-2843-05 Cite this Article
    Xiang-hui DONG, Fang-wei YANG, Hang YU, Wei-rong YAO, Yun-fei XIE. Papid Detection of Zilpaterol Residues in Pork by Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2843 Copy Citation Text show less
    References

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    [8] T Hiroharu, Y Ken-ichi, I Tamitake et al. Journal of Photochemistry and Photobiology, A: Chemistry, 219, 167(2011).

    [9] J Cheng, D Fan M, L Wang P et al. Food Analytical Methods, 13, 902(2020).

    [10] Ting Gao, Nengsheng Ye, Jian Li. Analytical Letters, 49, 1163(2016).

    [11] Heinar Schmidt, M Fowler Stephanie, N Ponnampalam Eric et al. Meat Science, 110, 70(2015).

    Xiang-hui DONG, Fang-wei YANG, Hang YU, Wei-rong YAO, Yun-fei XIE. Papid Detection of Zilpaterol Residues in Pork by Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2843
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