Study on the Determination of Trace Elements in Bitter Almond by Inductively Coupled Plasma Mass Spectrometry

LIU Hong-wei; XIE Hua-lin; NIE Xi-du

doi:10.3964/j.issn.1000-0593(2013)05-1354-03

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 5 >Page 1354 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 5, 1354 (2013)

Study on the Determination of Trace Elements in Bitter Almond by Inductively Coupled Plasma Mass Spectrometry

LIU Hong-wei^1、*, XIE Hua-lin², and NIE Xi-du^1、3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)05-1354-03 Cite this Article

LIU Hong-wei, XIE Hua-lin, NIE Xi-du. Study on the Determination of Trace Elements in Bitter Almond by Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2013, 33(5): 1354 Copy Citation Text

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References

[1] Micklander E, Brimer L, Engelsen S B. Applied Spectroscopy, 2002, 56(9): 1139.

[2] Gholivand M B, Ahmadi F. Analytical Letters, 2008, 41(18): 3324.

[3] Madrera R R, Valles B S. Journal of Food Science, 2011, 76(9): 1326.

[5] Momen A A, Zachariadis G A, Anthemidis A N, et al. Talanta, 2007, 71: 443.

[7] Pick D, Leiterer M, Einax J W. Microchemical Journal, 2010, 95(2): 315.

[8] Popp M, Hann S, Mentler A, et al. Analytical and Bioanalytical Chemistry, 2008, 391(2): 695.

[9] Xie H L, Li Y J, Nie X D, et al. Chinese Chemical Letters, 2006, 17(7): 945.

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