Application of Characteristic NIR Variables Selection in Portable Detection of Soluble Solids Content of Apple by Near Infrared Spectroscopy

[1] Nicola B M, Beullens K, Bobelyn E, et al. Postharvest Biology and Technology, 2007, 46(2): 99.

[2] Li J, Huang W, Zhao C, et al. Journal of Food Engineering, 2013, 116(2): 324.

[3] Xu H, Qi B, Sun T, et al. Journal of Food Engineering, 2012, 109(1): 142.

[4] Ying Y, Liu Y, Tao Y. Applied Optics, 2005, 44(25): 5224.

[5] Liew C Y, Lau C Y. International Food Research Journal, 2012, 19(2): 751.

[6] Camps C, Christen D. LWT-Food Science and Technology, 2009, 42(6): 1125.

[8] Liu Y, Ying Y, Fu X, et al.. Journal of Food Engineering, 2007, 80(3): 986.

[9] Xiaobo Z, Jiewen Z, Xingyi H, et al. Chemometrics and Intelligent Laboratory Systems, 2007, 87(1): 43.

[10] Fan G, Zha J, Du R, et al. Journal of Food Engineering, 2009, 93(4): 416.

[11] Bobelyn E, Serban A S, Nicu M, et al. Postharvest Biology and Technology, 2010, 55(3): 133.

[13] Cai W, Li Y, Shao X. Chemometrics and Intelligent Laboratory Systems, 2008, 90(2): 188.

[15] Li H, Liang Y, Xu Q, et al. Analytica Chimica Acta, 2009, 648(1): 77.

[17] Nrgaard L, Saudland A, Wagner J. Applied Spectroscopy, 2000, 54(3): 413.

[18] Wu D, He Y, Feng S, et al. Journal of Food Engineering, 2008, 84(1): 124.