• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 3, 848 (2021)
WANG Li-qi1、*, CHEN Ying-shu1, LIU Yu-qi1, SONG Yang2, YU Dian-yu3, and ZHANG Na2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2021)03-0848-05 Cite this Article
    WANG Li-qi, CHEN Ying-shu, LIU Yu-qi, SONG Yang, YU Dian-yu, ZHANG Na. NIR Analysis of TFAs Content in Oil Based on Kalman Filtering and DBN[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 848 Copy Citation Text show less
    References

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    [2] Laroussi-Mezghani S, Vanloot P, Molinet J, et al. Food Chemistry, 2015, 173: 122.

    [3] Zhang M, Yang X, Zhao H T, et al. Food Control, 2015, 57: 293.

    [5] Zou Q Q, Tan H R, Ning L U. Packaging & Food Machinery, 2016, 32(2): 56, 62.

    [6] Xu L, Zhu X, Chen X, et al. Food Chemistry, 2015, 185: 503.

    [8] Mossoba M M, Tyburczy C, Delmonte P, et al. Trans Fats Replacement Solutions. Academic Press and AOCS Press, 2014, 89.

    [11] Yang H, Hu B, Pan X, et al. Journal of Innovative Optical Health Sciences, 2017, 10(2).

    [12] Peng K, Jiao R, Dong J, et al. Neurocomputing, 2019, 361: 19.

    WANG Li-qi, CHEN Ying-shu, LIU Yu-qi, SONG Yang, YU Dian-yu, ZHANG Na. NIR Analysis of TFAs Content in Oil Based on Kalman Filtering and DBN[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 848
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