• Laser & Optoelectronics Progress
  • Vol. 51, Issue 3, 31201 (2014)
Lou Benzhuo*
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3788/lop51.031201 Cite this Article Set citation alerts
    Lou Benzhuo. Dynamic Light Scattering Analysis of the pH-Stability of Wolfberry Polysaccharide Nanocapsules[J]. Laser & Optoelectronics Progress, 2014, 51(3): 31201 Copy Citation Text show less
    References

    [1] Xu Yinyue, He Biao, Zhang Fenghua, et al.. Adjuvant effect of Lycium barbarum polysaccharide to intranasally administered split pandemic (H1N1) 2009 influenza vaccine [J]. Acta Laser Biology Sinica, 2012, 21(6): 516-527.

    [2] X M Li, X L Li, A G Zhou. Evaluation of antioxidant activity of the polysaccharides extracted from Lycium barbarum fruits in vitro[J].European Polymer Journal,2007, 43(2): 488-497.

    [3] Cai Huizhen, Liu Fukang, Lu Huixia, et al.. Short- term intervention of Lycium barbarum polysaccharide on type 2 diabetes[J].Food Science, 2012, 33(13): 259-262.

    [4] L Gan, S H Zhang, X L Yang, et al.. Immunomodulation and antitumor activity by a polysaccharide- proteincomplex from Lycium barbarum [J]. International Immunopharmacology, 2004, 4(4): 563-569.

    [5] Y R Wang, H Zhao, X S Sheng, et al.. Protective effect of Fructus lycii polysaccharides against time and hyperthermiainduced damage in cultured seminiferous epithelium [J]. J Ethnopharmacology, 2002, 82(2-3): 169-175.

    [6] S Rathore, P M Desai, C V Liew. Microencapsulation of microbial cells [J]. J Food Engineering, 2013, 116(2): 369-381.

    [7] L Q Zheng, Z S Ding, M Zhang, et al.. Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization [J]. J Food Engineering, 2011, 104(1): 89-95.

    [8] B Z Lou. Particle sizing with PCS mixed of self- beating mode and heterodyne mode [J]. Particle & Particle Systems Characterization, 2009, 25(5-6): 414-419.

    [9] O G Jones, E A Decker, D J McClements. Formation of biopolymer particles by thermal treatment of b-lactoglobulinpectin complexes [J]. Food Hydrocolloids, 2009, 23(5): 1312-1321.

    [10] Y S Gu, L Regnier, D J McClements. Influence of environmental stresses on stability of oil- in- water emulsions containing droplets stabilized by b-lactoglobulin-i-carrageenan membranes [J]. J Colloid and Interface Science, 2005, 286(2): 551-558.

    [11] Lou Benzhou, Sun Yanqing, Huang Chaojun, et al.. Study on the aggregation behavior of AM/AMPSNa/a-MSt based on dynamic light scattering technique [J]. Applied Chemical Industry, 2011, 40(7): 1138-1141.

    [12] H Xia, Y Y Xiao, H Huang, et al.. Particle sizing of colloidal suspensions by low- coherence fiber optic dynamic light scattering [J]. J Colloid and Interface Science, 2012, 367(1): 527-530.

    CLP Journals

    [1] Zhao Guanjia, Bi Shengshan, Wu Jiangtao. Development of Light Scattering System for Transport Properties Measurement[J]. Laser & Optoelectronics Progress, 2016, 53(1): 12901

    Lou Benzhuo. Dynamic Light Scattering Analysis of the pH-Stability of Wolfberry Polysaccharide Nanocapsules[J]. Laser & Optoelectronics Progress, 2014, 51(3): 31201
    Download Citation