• Spectroscopy and Spectral Analysis
  • Vol. 43, Issue 2, 638 (2023)
LI Xiao1, CHEN Yong2, MEI Wu-jun3, WU Xiao-hong2, FENG Ya-jie1, and WU Bin4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2023)02-0638-06 Cite this Article
    LI Xiao, CHEN Yong, MEI Wu-jun, WU Xiao-hong, FENG Ya-jie, WU Bin. Classification of Tea Varieties Using Fuzzy Covariance Learning Vector Quantization[J]. Spectroscopy and Spectral Analysis, 2023, 43(2): 638 Copy Citation Text show less
    References

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    [11] Sun J, Li Y T, Wu X H, et al. Journal of Food Process Engineering, 2018, 41(8): e12884.

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    [16] Wu X, Zhou J, Wu B, et al. Journal of Food Process Engineering, 2019, 42: e13298.

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    LI Xiao, CHEN Yong, MEI Wu-jun, WU Xiao-hong, FENG Ya-jie, WU Bin. Classification of Tea Varieties Using Fuzzy Covariance Learning Vector Quantization[J]. Spectroscopy and Spectral Analysis, 2023, 43(2): 638
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