• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 9, 2448 (2013)
MU Tao-tao*, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, and GAO Li-lei
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)09-2448-03 Cite this Article
    MU Tao-tao, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, GAO Li-lei. Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2448 Copy Citation Text show less
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    MU Tao-tao, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, GAO Li-lei. Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2448
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