Potentiality of Synchronous Fluorescence Technology for Identificationof Pork Adulteration in Beef

LI Yue; LIN Yi-li; ZHOU Yun-yun; YANG Xin-ting; WANG Zeng-li; LIU Huan

doi:10.3964/j.issn.1000-0593(2024)10-2968-05

Journals >Spectroscopy and Spectral Analysis >Volume 44 >Issue 10 >Page 2968 > Article

Spectroscopy and Spectral Analysis
Vol. 44, Issue 10, 2968 (2024)

Potentiality of Synchronous Fluorescence Technology for Identificationof Pork Adulteration in Beef

LI Yue^1,2,3, LIN Yi-li⁴, ZHOU Yun-yun^1,2,3, YANG Xin-ting^2,3..., WANG Zeng-li^1,* and LIU Huan^2,3|Show fewer author(s)

Author Affiliations

¹Department of Food Nutrition and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing　100083, China

²Information Technology Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing　100097, China

³National Engineering Research Center for Agri-Product Quality and Safety Traceability，Beijing　100097, China

⁴Pinggu Garden Management Committee of Zhongguancun Science and Technology Park, Beijing　101200, China

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DOI: 10.3964/j.issn.1000-0593(2024)10-2968-05 Cite this Article

LI Yue, LIN Yi-li, ZHOU Yun-yun, YANG Xin-ting, WANG Zeng-li, LIU Huan. Potentiality of Synchronous Fluorescence Technology for Identificationof Pork Adulteration in Beef[J]. Spectroscopy and Spectral Analysis, 2024, 44(10): 2968 Copy Citation Text

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References

[3] Jiang Xingyi, Rao Qinchun, Kristen Mittl, et al. Food Control, 2020, 110: 107045.

[6] Petter Vejle Andersen, Jens Petter Wold, Eli Gjerlaug-Enger, et al. Meat Science, 2018, 145: 94.

[7] Zhuang Qibin, Peng Yankun, Yang Deyong, et al. Journal of Food Composition and Analysis, 2023, 118: 105175.

[8] Liu Huan, Ji Zengtao, Liu Xinliang, et al. Food Chemistry, 2020, 321: 126628.

[9] Patra D, Mishra A K. Talanta, 2001, 53(4): 783.

[11] Chiang L H, Russell E L, Braatz R D. Chemometrics and Intelligent Laboratory Systems, 2000, 50: 243.

[14] Liu Huan, Zhu Wenying, Zhang Ning, et al. Food Control, 2023, 152: 109881.

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