• Spectroscopy and Spectral Analysis
  • Vol. 44, Issue 10, 2968 (2024)
LI Yue1,2,3, LIN Yi-li4, ZHOU Yun-yun1,2,3, YANG Xin-ting2,3..., WANG Zeng-li1,* and LIU Huan2,3|Show fewer author(s)
Author Affiliations
  • 1Department of Food Nutrition and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • 2Information Technology Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China
  • 3National Engineering Research Center for Agri-Product Quality and Safety Traceability,Beijing 100097, China
  • 4Pinggu Garden Management Committee of Zhongguancun Science and Technology Park, Beijing 101200, China
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    DOI: 10.3964/j.issn.1000-0593(2024)10-2968-05 Cite this Article
    LI Yue, LIN Yi-li, ZHOU Yun-yun, YANG Xin-ting, WANG Zeng-li, LIU Huan. Potentiality of Synchronous Fluorescence Technology for Identificationof Pork Adulteration in Beef[J]. Spectroscopy and Spectral Analysis, 2024, 44(10): 2968 Copy Citation Text show less
    References

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    [7] Zhuang Qibin, Peng Yankun, Yang Deyong, et al. Journal of Food Composition and Analysis, 2023, 118: 105175.

    [8] Liu Huan, Ji Zengtao, Liu Xinliang, et al. Food Chemistry, 2020, 321: 126628.

    [9] Patra D, Mishra A K. Talanta, 2001, 53(4): 783.

    [11] Chiang L H, Russell E L, Braatz R D. Chemometrics and Intelligent Laboratory Systems, 2000, 50: 243.

    [14] Liu Huan, Zhu Wenying, Zhang Ning, et al. Food Control, 2023, 152: 109881.

    LI Yue, LIN Yi-li, ZHOU Yun-yun, YANG Xin-ting, WANG Zeng-li, LIU Huan. Potentiality of Synchronous Fluorescence Technology for Identificationof Pork Adulteration in Beef[J]. Spectroscopy and Spectral Analysis, 2024, 44(10): 2968
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