• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 11, 3055 (2011)
[in Chinese]1、2、*, [in Chinese]1、2, [in Chinese]1、2, [in Chinese]1、2, [in Chinese]1、2, [in Chinese]3, and [in Chinese]1、2
Author Affiliations
  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing100083, China
  • 2Beijing Higher Leaning Institution Engineering Research Center of Animal Product, Beijing100083, China
  • 3College of Science, China Agricultural University, Beijing100094, China
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    DOI: 10.3964/j.issn.1000-0593(2011)11-3055-05 Cite this Article
    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. The Secondary Structure of Heated Whey Protein and Its Hydrolysates Antigenicity[J]. Spectroscopy and Spectral Analysis, 2011, 31(11): 3055 Copy Citation Text show less
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    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. The Secondary Structure of Heated Whey Protein and Its Hydrolysates Antigenicity[J]. Spectroscopy and Spectral Analysis, 2011, 31(11): 3055
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