[1] Ng C L, Wehling R L, Cuppett S L. J. Agric. Food Chem., 2011, 59(23): 12286.

[2] Fernández-Cabanás V M, Polvillo O, Rodríguez-Acuna R, et al. Food Chem., 2011, 124: 373.

[3] Zhou Y, Xiang B, Wang Z, et al. Anal. Lett., 2009, 42: 1518.

[4] Sanchez M T, Flores-Rojas K, Guerrero J E, et al. Pest. Manag. Sci., 2010, 66: 580.

[5] Mishra S, Ka nmboj U, Kaur H, et al. Int. J. Food Sci. Nutr., 2010, 61(3): 306.

[6] Zhu X, Li S, ShanY, et al. J. Food Eng., 2010, 101: 92.

[7] Pizarro C, Esteban-Diez I, Gonzalez-Saiz J M, et al. Anal. Chim. Acta, 2007, 585(2): 266.

[8] Luo W, Huan S, Fu H, et al. Food Chem., 2011, 128(2): 555.

[9] Nicoletta S, Lorenzo C, Valentina D E, et al. Food Res. Int., 2010, 43(1): 369.

[10] Chen Q, Zhao J, Lin H. Spectrochim Acta A, Mol. Biomol. Spectrosc., 2009, 72: 845.

[11] Tan S M, Luo R M, Zhou Y P, et al. J. Chemomet, 2012, 26: 34.