A General Model for the Peroxidation Values of Two Vegetable Oils Based on Near Infrared Spectroscopy

PENG Dan; LI Lin-qing; LIU Ya-li; BI Yan-lan; YANG Guo-long

doi:10.3964/j.issn.1000-0593(2020)06-1828-05

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 6 >Page 1828 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 6, 1828 (2020)

A General Model for the Peroxidation Values of Two Vegetable Oils Based on Near Infrared Spectroscopy

PENG Dan, LI Lin-qing, LIU Ya-li, BI Yan-lan^*, and YANG Guo-long

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)06-1828-05 Cite this Article

PENG Dan, LI Lin-qing, LIU Ya-li, BI Yan-lan, YANG Guo-long. A General Model for the Peroxidation Values of Two Vegetable Oils Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1828 Copy Citation Text

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References

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