Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network

FANG Li-min; LIN Min

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 8 >Page 2083 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 8, 2083 (2009)

Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network

FANG Li-min^* and LIN Min

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[in Chinese]

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FANG Li-min, LIN Min. Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2083 Copy Citation Text

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References

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[11] Thomas S, Davide B, Rasmus B. Analytical Chimica Acta, 2008, 615: 18.

FANG Li-min, LIN Min. Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2083

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