• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 7, 1806 (2010)
ZHENG Lei1、*, ZHU Tuo2, CHEN Guo-qing2, and KONG Yan2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    ZHENG Lei, ZHU Tuo, CHEN Guo-qing, KONG Yan. Comparative Study on UV Fluorescence Characteristics of Su Liquor[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1806 Copy Citation Text show less

    Abstract

    In the present paper, the authors studied Guoyuan and Yanghe which are the most representative types of Su liquor. The authors got the three-dimensional fluorescence spectra of the liquor and analyzed their unique characteristics. Guyuan has obvious characteristics of the fluorescence in the 280-400 nm excitation wavelength range, including a major peak of fluorescence. Yanghe contains five clear fluorescence peaks in the 200-450 nm range of excitation wavelength. The two series of liquor have clear fluorescent characteristics in the 310-350 nm range of excitation wavelength, The range includes some organic compounds which play a decisive role in taste and flavor of Su liquor. The result of research provides a scientific basis for improving the mixing process of Su liquor and enhancing the quality of liquor.
    ZHENG Lei, ZHU Tuo, CHEN Guo-qing, KONG Yan. Comparative Study on UV Fluorescence Characteristics of Su Liquor[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1806
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