Study on Online Detection Modeling Parameters of Jujube Internal Quality of Southern Xinjiang with Near Infrared Spectrometric Techniques

LUO Hua-ping; LU Qi-peng; DING Hai-quan; GAO Hong-zhi; GUO Ling

doi:10.3964/j.issn.1000-0593(2012)05-1225-05

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 5 >Page 1225 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 5, 1225 (2012)

Study on Online Detection Modeling Parameters of Jujube Internal Quality of Southern Xinjiang with Near Infrared Spectrometric Techniques

LUO Hua-ping^1、2、*, LU Qi-peng², DING Hai-quan², GAO Hong-zhi², and GUO Ling³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)05-1225-05 Cite this Article

LUO Hua-ping, LU Qi-peng, DING Hai-quan, GAO Hong-zhi, GUO Ling. Study on Online Detection Modeling Parameters of Jujube Internal Quality of Southern Xinjiang with Near Infrared Spectrometric Techniques[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1225 Copy Citation Text

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References

[4] Lin H, Ying Y. Sensing and Instrumentation for Food Quality and Safety, 2009, 3(2): 130.

[5] Antonucci F, Pallottino F, Paglia G, et al. Food and Bioprocess Technology, 2010, 4(5): 809.

[9] Wang J, Nakano K, Ohashi S. LWT Food Science and Technology, 2011, 44(4): 1119.

[10] Wang J, Nakano K, Ohashi S. Postharvest Biology and Technology, 2011, 59(3): 272.

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