Determination of Degree of Esterification in Pectic Polysaccharides from Angelica Sinensis (Oliv.) Diels by Fourier Transform InfraredSpectroscopy

SUN Yuan-lin; CUI Wu-wei; GU Xiao-hong; TANG Jian; SHEN Rui-ling

doi:10.3964/j.issn.1000-0593(2009)03-0682-04

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 3 >Page 682 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 3, 682 (2009)

Determination of Degree of Esterification in Pectic Polysaccharides from Angelica Sinensis (Oliv.) Diels by Fourier Transform InfraredSpectroscopy

SUN Yuan-lin^1、2、*, CUI Wu-wei³, GU Xiao-hong², TANG Jian², and SHEN Rui-ling⁴

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2009)03-0682-04 Cite this Article

SUN Yuan-lin, CUI Wu-wei, GU Xiao-hong, TANG Jian, SHEN Rui-ling. Determination of Degree of Esterification in Pectic Polysaccharides from Angelica Sinensis (Oliv.) Diels by Fourier Transform InfraredSpectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(3): 682 Copy Citation Text

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References

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