[1] Stratis J A, Lalia-Kantouri M, Charalambous E, et al. Therm. Anal. and Calorim., 2011, 104: 431.
[2] Zhu T Q, Wang C S, Wang H M, et al. Journal of Cultural Heritage, 2010, 11: 482.
[3] Cheng Yonga. Procedia Engineering, 2011, 24: 447.
[4] Sengupta A, Kulkarni M J, Godbole S V. Radioanal. Nucl. Chem., 2011, 289: 961.
[5] Adya V C, Sengupta A, Dhawale B A, et al. Radioanal. Nucl. Chem., 2012, 291: 843.
[6] Yang X J, Low G K C. Environ. Chem. Lett., 2009, 7: 381.
[7] Alexandra Petrotou, Konstantinos Skordas, Georgios Papastergios, et al. Environ. Earth. Sci., 2012, 65: 823.
[8] Sitki Baytak, Fahmida Zereen, Zikri Arslan. Talanta, 2011, 84: 319.
[9] Mustafa Harmankaya, Sait Gezgin, Mehmet Musazcan. Environ Monit Assess, 2012, 184: 5415.
[10] Nancy Lewen, Dennis Nugent. Journal of Pharmaceutical and Biomedical Analysis, 2010, 52: 652.
[11] Abdullah Sivrikaya, Mursel Bicer, Mustafa Akil, et al. Biol. Trace. Elem. Res., 2012, 147(1-3): 195.
[12] Razic S, Todorovic M, HolclajtnerAntunovic I, et al. Fresenius Journal of Analytical Chemistry, 1996, 355(3-4): 274.
[13] Araz Bidari, Mohammad Reza Ganjali, Yaghoub Assadi, et al. Food Anal. Methods, 2011, 4(3): 1.