[3] Blasco J, Ortiz C, Sabater M D, et al. Proceedings of SPIE, 2000, 4203(47): 47.
[4] Gómez-Sanchis J, Gómez-Chova L, Aleixos N, et al. Journal of Food Engineering, 2008, 89(1): 80.
[5] Blasco J, Aleixos N, Gómez J, et al. Journal of Food Engineering, 2007, 83(3): 384.
[6] Jiang L, Zhu B, Rao X Q, et al. Journal of Food Engineering, 2007, 81(1): 108.
[7] Kim M S, Chen Y R, Cho B K. Sens. & Instrumen. Food Qual., 2007, 1: 151.
[9] Vargas A M, Kim M S, Tao Y, et al. Journal of Food Science, 2005, 70(8): 471.
[10] Niphadkar N P, Qin J W, Burks T F, et al. Paper No.096254, ASABE Meeting, Reno, Nevada, USA, 2009.
[11] Zhao X H, Burks T F, Qin J W, et al. Sensing and Instrumentation for Food Quality and Safety, 2010, 4: 126.
[13] Xin M, Peng G, Sarah S, et al. Photogrammetric engineering & remote sensing, 2007, 7: 1.
[15] Shafri H Z M, Anuar M I, Saripan M I. Journal of Appled Remote Sensing, 2009, 3(033556): 1.
