• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 2, 473 (2021)
Yun-fei SHA1、1、*, Wen HUANG1、1, Liang WANG1、1, Tai-ang LIU1、1, Bao-hua YUE1、1, Min-jie LI1、1, Jing-lin YOU1、1, Jiong GE1、1, and Wen-yan XIE1、1
Author Affiliations
  • 1[in Chinese]
  • 11. Technology Center of Shanghai Tobacco Group Co., Ltd., Shanghai 200082, China
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    DOI: 10.3964/j.issn.1000-0593(2021)02-0473-05 Cite this Article
    Yun-fei SHA, Wen HUANG, Liang WANG, Tai-ang LIU, Bao-hua YUE, Min-jie LI, Jing-lin YOU, Jiong GE, Wen-yan XIE. Merging MIR and NIR Spectral Data for Flavor Style Determination[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 473 Copy Citation Text show less
    References

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    [6] O Abbas, P Vermeulen, Pierna J A Fernández et al. Food Chemistry, 189, 19(2015).

    [8] W Dong, S Kokot, Y Ni. Journal of Agricultural and Food Chemistry, 61, 540(2013).

    [9] C Emmanue M, G Arman M, T Seyed H. Journal of Geochemical Exploration, 157, 81(2015).

    [11] N Vapnik V. The Nature of Statistical Learning Theory (Second Edition)(1999).

    Yun-fei SHA, Wen HUANG, Liang WANG, Tai-ang LIU, Bao-hua YUE, Min-jie LI, Jing-lin YOU, Jiong GE, Wen-yan XIE. Merging MIR and NIR Spectral Data for Flavor Style Determination[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 473
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