Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis

TAN Ai-ling; WANG Si-yuan; ZHAO Yong; ZHOU Kun-peng; LU Zhang-jian

doi:10.3964/j.issn.1000-0593(2018)07-2163-07

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 7 >Page 2163 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 7, 2163 (2018)

Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis

TAN Ai-ling^1、*, WANG Si-yuan¹, ZHAO Yong², ZHOU Kun-peng¹, and LU Zhang-jian¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2018)07-2163-07 Cite this Article

TAN Ai-ling, WANG Si-yuan, ZHAO Yong, ZHOU Kun-peng, LU Zhang-jian. Research on Vinegar Brand Traceability Based on Three-Dimensional Fluorescence Spectra and Quaternion Principal Component Analysis[J]. Spectroscopy and Spectral Analysis, 2018, 38(7): 2163 Copy Citation Text

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References

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