• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 10, 3171 (2020)
An-li ZHOU1、1、*, Jin-hua JIANG1、1, Chun-xiao SUN1、1, Xin-zhong XU1、1, and Xin-ming LÜ1、1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Chemistry and Chemical Engineering, Shihezi University, Shihezi 832003, China
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    DOI: 10.3964/j.issn.1000-0593(2020)10-3174-05 Cite this Article
    An-li ZHOU, Jin-hua JIANG, Chun-xiao SUN, Xin-zhong XU, Xin-ming LÜ. Identification of Different Origins of Hetian Jade Based on Statistical Methods of Multi-Element Content[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3171 Copy Citation Text show less
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    [2] P Ming, H Wei, C Dian et al. Analytical Methods, 10, 4053(2018).

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    [4] D Kruzlicova, Ž Fiket, G Kniewald. Food Research International, 54, 621(2013).

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    [7] M Sak-Bosnar, V Gvozdić, N Sakač. Carbohydrate Polymers, 87, 2619(2012).

    [8] Joonjin Ong, Fenglan Yan, Yuan Ren. Computational Biology and Chemistry, 33, 408(2009).

    [9] S Leeb K, S Bong Y, K Kwon Y et al. Food Chemistry, 161, 168(2014).

    An-li ZHOU, Jin-hua JIANG, Chun-xiao SUN, Xin-zhong XU, Xin-ming LÜ. Identification of Different Origins of Hetian Jade Based on Statistical Methods of Multi-Element Content[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3171
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