[1] Z Hou, S Sheta, J Yu et al. Analytical Methods, 10, 281(2018).
[2] P Ming, H Wei, C Dian et al. Analytical Methods, 10, 4053(2018).
[3] Jing Zhang, Qiang Wang, Xiaofeng Xue. Journal of Agricultural Science and Technology, 15, 42(2013).
[4] D Kruzlicova, Ž Fiket, G Kniewald. Food Research International, 54, 621(2013).
[5] A Kawasaki, K Ariyama, M Shinozaki. Journal of Agricultural and Food Chemistry, 60, 1628(2012).
[6] F Guo X, H Qin Z, H Cheng et al. Food Research International, 51, 813(2013).
[7] M Sak-Bosnar, V Gvozdić, N Sakač. Carbohydrate Polymers, 87, 2619(2012).
[8] Joonjin Ong, Fenglan Yan, Yuan Ren. Computational Biology and Chemistry, 33, 408(2009).
[9] S Leeb K, S Bong Y, K Kwon Y et al. Food Chemistry, 161, 168(2014).