Analysis of Spirulina Powder by Fourier Transform Infrared Spectroscopy and Calculation of Protein Content

[in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]

doi:10.3964/j.issn.1000-0593(2013)04-0977-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 4 >Page 977 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 4, 977 (2013)

Analysis of Spirulina Powder by Fourier Transform Infrared Spectroscopy and Calculation of Protein Content

[in Chinese]^1、2、*, [in Chinese]³, [in Chinese]^1、2, [in Chinese]^1、2, [in Chinese]³, [in Chinese]², [in Chinese]^1、2, [in Chinese]^1、2, [in Chinese]³, and [in Chinese]

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¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)04-0977-05 Cite this Article

[in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Analysis of Spirulina Powder by Fourier Transform Infrared Spectroscopy and Calculation of Protein Content[J]. Spectroscopy and Spectral Analysis, 2013, 33(4): 977 Copy Citation Text

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References

[6] Zhou Q, Sun S Q, Lin Z. Vibrational Spectroscopy, 2004, 36(2 SPEC. ISS.): 207.

[7] Zhou Q, Sun S Q, Yu L, et al. Journal of Molecular Structure, 2006, 799(1-3): 77.

[9] LEI Yu, ZHOU Qun, ZHANG Yan-ling, et al. Journal of Molecular Structure, 2010, 96: 88.

[11] Zhang Y L, Chen J B, Lei Y, et al. Journal of Molecular Structure, 2010, 974(103): 144.

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