Fast Measurement of Sugar in Fruits Using Near Infrared Spectroscopy Combined with Random Forest Algorithm

LI Sheng-fang; JIA Min-zhi; DONG Da-ming

doi:10.3964/j.issn.1000-0593(2018)06-1766-06

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 6 >Page 1766 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 6, 1766 (2018)

Fast Measurement of Sugar in Fruits Using Near Infrared Spectroscopy Combined with Random Forest Algorithm

LI Sheng-fang^1、2、*, JIA Min-zhi¹, and DONG Da-ming^2、3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2018)06-1766-06 Cite this Article

LI Sheng-fang, JIA Min-zhi, DONG Da-ming. Fast Measurement of Sugar in Fruits Using Near Infrared Spectroscopy Combined with Random Forest Algorithm[J]. Spectroscopy and Spectral Analysis, 2018, 38(6): 1766 Copy Citation Text

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References

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[2] Lee Y, Han S H. Bulletin of the Korean Chemical Society, 2016, 37(2): 166.

[3] Nogales-Bueno J, Hernández-Hierro J M, Rodríguez-Pulido F J. Food Chemistry, 2014, 152: 586.

[4] Wu X, Wu B, Sun J, et al. Journal of Food Process Engineering, 2017, 40(2).

[5] Toivonen P, Batista A, Lannard B, et al. Canadian Journal of Plant Science, 2017, 97(6): 1030.

[6] Marques E J N, de Freitas S T, Pimentel M F, et al. Food Chemistry 2016, 197: 1207.

[10] Xu H, Qi B, Sun T, et al. Journal of Food Engineering, 2012, 109 (1): 142.

[11] Li B, Wei Y, Duan H, et al. Vibrational Spectroscopy, 2012, 62: 72.

[14] Olarewaju, Olaoluwa Omoniyi, Isa Bertling, et al. Scientia Horticulturae 2016, 199: 229.

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