• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 7, 1801 (2012)
BU Hai-bo1, NIE Li-xing2, WANG Dan1, DU Hong1, WANG Gang-li2、*, and LI Xiang-ri1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)07-1801-05 Cite this Article
    BU Hai-bo, NIE Li-xing, WANG Dan, DU Hong, WANG Gang-li, LI Xiang-ri. Nondestructive Identification of the Root of Mountain Cultivation Ginseng and Growth Years by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1801 Copy Citation Text show less
    References

    [4] Shi S, Wang Y T, Li J, et al. Food Chem., 2007, 102: 664.

    [5] Nicola F. J. Chromatogr. B, 2004, 812: 119.

    [7] Lee Dong Young, Kim Seung Hyun, Kim Young Choong, et al. Microchem. J, 2011, 5: 1.

    [11] Whitfield R G, Gerger M E, Sharp R L. App. Spectrosc., 1987, 41(7): 1204.

    BU Hai-bo, NIE Li-xing, WANG Dan, DU Hong, WANG Gang-li, LI Xiang-ri. Nondestructive Identification of the Root of Mountain Cultivation Ginseng and Growth Years by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(7): 1801
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