Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum

DUAN Yu-fei; WANG Qiao-hua; MA Mei-hu; LU Xi; WANG Cai-yun

doi:10.3964/j.issn.1000-0593(2016)04-0981-05

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 4 >Page 981 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 4, 981 (2016)

Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum

DUAN Yu-fei^1、*, WANG Qiao-hua^1、2, MA Mei-hu^2、3, LU Xi¹, and WANG Cai-yun¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)04-0981-05 Cite this Article

DUAN Yu-fei, WANG Qiao-hua, MA Mei-hu, LU Xi, WANG Cai-yun. Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 981 Copy Citation Text

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References

[10] Bart J Kemps, Flip R Bamelis, Bart De Ketelaere, et al. Journal of the Science of Food and Agriculture, 2006, 86(9): 1399.

[11] Nicolas Abdel-Nour, Michael Ngadi, Shiv Prasher, et al. Food Bioprocess Technol, 2011, (4): 731.

[13] Roweis S T, Saul L K. Science, 2000, 290(5500): 2323.

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