Study on Predicting Total Acid Content and Soluble Sugar of Tomato Juice by Near Infrared Optical Fiber Spectrometer Technique

ZHANG Bing-fang; YUAN Li-bo; ZHANG Bing-xiu

doi:10.3964/j.issn.1000-0593(2014)02-0350-04

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 2 >Page 350 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 2, 350 (2014)

Study on Predicting Total Acid Content and Soluble Sugar of Tomato Juice by Near Infrared Optical Fiber Spectrometer Technique

ZHANG Bing-fang^1、2、*, YUAN Li-bo¹, and ZHANG Bing-xiu³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)02-0350-04 Cite this Article

ZHANG Bing-fang, YUAN Li-bo, ZHANG Bing-xiu. Study on Predicting Total Acid Content and Soluble Sugar of Tomato Juice by Near Infrared Optical Fiber Spectrometer Technique[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 350 Copy Citation Text

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References

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[4] Aderval S Lunaa, Arnaldo P da Silvaa, Jéssica S A. Pinhoa, Spectrochimica Acta Part A, 2013, 100: 115.

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[9] Nicoletta Sinelli, Ernestina Casiraghi, Stefania Barzaghi. Food Research International, 2011, 44: 1427.

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