• Journal of Innovative Optical Health Sciences
  • Vol. 8, Issue 2, 1550003 (2015)
Ang Li1, Zhouyi Guo1, Qing Peng2, Chan Du3, Xida Han3, Le Liu3, Jun Guo3, Yonghong He3、*, and Yanhong Ji4
Author Affiliations
  • 1MOE Key Laboratory of Laser Life Science & SATCM Third Grade Laboratory of Chinese Medicine and Photonics Technology, College of Biophotonics South China Normal University Guangzhou 510631, P. R. China
  • 2Department of Ophthalmology Xinhua Hospital, Shanghai Jiaotong University School of Medicine Shanghai 200092, P. R. China
  • 3Shenzhen Key Laboratory for Minimal Invasive Medical Technologies Graduate School at Shenzhen, Tsinghua University Shenzhen 518055, P. R. China
  • 4MOE Key Laboratory of Laser Life Science College of Biophotonics, South China Normal University Guangzhou 510631, P. R. China
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    DOI: 10.1142/s1793545815500030 Cite this Article
    Ang Li, Zhouyi Guo, Qing Peng, Chan Du, Xida Han, Le Liu, Jun Guo, Yonghong He, Yanhong Ji. A saccharides sensor developed by symmetrical optical waveguide-based surface plasmon resonance[J]. Journal of Innovative Optical Health Sciences, 2015, 8(2): 1550003 Copy Citation Text show less

    Abstract

    We proposed a new saccharides sensor developed by symmetrical optical waveguide (SOW)- based surface plasmon resonance (SPR). This unique MgF2/Au/MgF2/Analyte film structure results in longer surface plasmon wave (SPW) propagation lengths and depths, leading to an increment of resolution. In this paper, we managed to decorate the dielectric interface (MgF2 layer) by depositing a thin polydopamine film as surface-adherent that provides a platform for secondary reactions with the probe molecule. 3-Aminophenylboronic acid (3-PBA) is chosen to be the saccharides sense probe molecule in the present work. The aqueous humor of Diabetes and Cataract patient whose blood glucose level is normal are analyzed and the results demonstrated that this sensor shows great potential in monitoring the blood sugar and can be adapted in the field of biological monitoring in the future.
    Ang Li, Zhouyi Guo, Qing Peng, Chan Du, Xida Han, Le Liu, Jun Guo, Yonghong He, Yanhong Ji. A saccharides sensor developed by symmetrical optical waveguide-based surface plasmon resonance[J]. Journal of Innovative Optical Health Sciences, 2015, 8(2): 1550003
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