• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 9, 2387 (2014)
WANG Dong-min1、*, JI Jun-min2, and GAO Hong-zhi2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2014)09-2387-04 Cite this Article
    WANG Dong-min, JI Jun-min, GAO Hong-zhi. The Effect of MSC Spectral Pretreatment Regions on Near Infrared Spectroscopy Calibration Results[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2387 Copy Citation Text show less
    References

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    [6] Maleki M R, Mouazen A M, Ramon H, et al. Biosystems Engineering, 2007, 96(3): 427.

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    [8] Rinnan A, Van Der Berg F W J, Engelsen S B. Trends in Analytical Chemistry, 2009, 28(10): 1201.

    [9] Saha B, Thapa R, Chattopadhyay K K. Solid State Communications, 2008, 125(1-2): 33.

    [10] Geladi P, MacDougall D, Martens H. Applied Spectroscopy, 1985, 39(3): 491.

    [11] Valente M, Leardi R, Self G, et al. Journal of Food Engineering, 2009, 92(1): 7.

    WANG Dong-min, JI Jun-min, GAO Hong-zhi. The Effect of MSC Spectral Pretreatment Regions on Near Infrared Spectroscopy Calibration Results[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2387
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