Freshness Identification of Turbot Based on Convolutional Neural Network and Hyperspectral Imaging Technology

ZHANG Hai-liang; ZHOU Xiao-wen; LIU Xue-mei; LUO Wei; ZHAN Bai-shao; PAN Fan

doi:10.3964/j.issn.1000-0593(2024)02-0367-05

Journals >Spectroscopy and Spectral Analysis >Volume 44 >Issue 2 >Page 367 > Article

Spectroscopy and Spectral Analysis
Vol. 44, Issue 2, 367 (2024)

Freshness Identification of Turbot Based on Convolutional Neural Network and Hyperspectral Imaging Technology

ZHANG Hai-liang¹, ZHOU Xiao-wen¹, LIU Xue-mei^2,*, LUO Wei²..., ZHAN Bai-shao² and PAN Fan³|Show fewer author(s)

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2024)02-0367-05 Cite this Article

ZHANG Hai-liang, ZHOU Xiao-wen, LIU Xue-mei, LUO Wei, ZHAN Bai-shao, PAN Fan. Freshness Identification of Turbot Based on Convolutional Neural Network and Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2024, 44(2): 367 Copy Citation Text

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References

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[3] Jia-Huan Q, Da-Wen S, Jun-Hu C, et al. LWT—Food Science and Technology, 2017, 75: 529.

[7] Karen S, Andrew Z. In: CoRR abs/1409.1556(2014). URL: http://arxiv.org/abs/1409.1556.

[11] Paulino J G N, Esperanza G G, Jaume P B, et al. Biosystems Engineering, 2020, 195: 198.