• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 7, 2240 (2021)
Fan ZHAO, Zhao-ru YAN, and Hai-yan SONG
Author Affiliations
  • College of Engineering, Shanxi Agricultural University, Taigu 030801, China
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    DOI: 10.3964/j.issn.1000-0593(2021)07-2240-05 Cite this Article
    Fan ZHAO, Zhao-ru YAN, Hai-yan SONG. Hyperspectra Used to Recognize Black Goji Berry and Nitraria Tanggu[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2240 Copy Citation Text show less
    References

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    [5] Q Liu, K Sun, J Peng et al. Food Analytical Methods, 11, 1518(2018).

    [6] W Guo, F Zhao, J Dong et al. Food Analytical Methods, 10, 477(2017).

    [7] D He, A Lu, D Yang et al. Applied Spectroscopy, 71, 2286(2017).

    [9] C Guo W, L Dong J, W Wang Z et al. Food Analytical Methods, 9, 1087(2016).

    [11] R Aloia, A D'Archivio A, M Foschi et al. Food Chemistry, 275, 333(2019).

    Fan ZHAO, Zhao-ru YAN, Hai-yan SONG. Hyperspectra Used to Recognize Black Goji Berry and Nitraria Tanggu[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2240
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