• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 12, 3809 (2019)
LI Yu-qiang1、*, PAN Tian-hong1、2, LI Hao-ran1, and ZOU Xiao-bo3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)12-3809-07 Cite this Article
    LI Yu-qiang, PAN Tian-hong, LI Hao-ran, ZOU Xiao-bo. NIR Spectral Feature Selection Using Lasso Method and Its Application in the Classification Analysis[J]. Spectroscopy and Spectral Analysis, 2019, 39(12): 3809 Copy Citation Text show less
    References

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    [8] Wu X, Wu B, Sun J, et al. Journal of Food Process Engineering, 2017, 40(2): 23.

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    [11] Zhang Liguo, Zhang Xin, Ni Lijun, et al. Food Chemistry, 2014, 145: 342.

    [12] Yosra A, Estrella Funes L Gabriel Beltran M, et al. Journal of Near Infrared Spectroscopy, 2015, 23(2): 111.

    [13] Teye E, Huang X Y, Lei W, et al. Food Research International, 2014, 55: 288.

    [14] Verleker A P, Shaffer M, Fang Q, et al. Applied Optics, 2017, 56(4): 1131.

    LI Yu-qiang, PAN Tian-hong, LI Hao-ran, ZOU Xiao-bo. NIR Spectral Feature Selection Using Lasso Method and Its Application in the Classification Analysis[J]. Spectroscopy and Spectral Analysis, 2019, 39(12): 3809
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