Analysis of Flue-Cured Tobacco Flavor Style Features Using Near-Infrared Spectroscopy and Multiple Algorithms Fusion

LUAN Li-li; WANG Yu-heng; HU Wen-yan; YANG Kai; SHU Ru-xin; LI Jun-hui; ZHAO Long-lian; ZHANG Ye-hui

doi:10.3964/j.issn.1000-0593(2017)07-2046-04

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 7 >Page 2046 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 7, 2046 (2017)

Analysis of Flue-Cured Tobacco Flavor Style Features Using Near-Infrared Spectroscopy and Multiple Algorithms Fusion

LUAN Li-li^1、2、*, WANG Yu-heng^1、2, HU Wen-yan^1、2, YANG Kai³, SHU Ru-xin³, LI Jun-hui^1、2, ZHAO Long-lian^1、2, and ZHANG Ye-hui^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)07-2046-04 Cite this Article

LUAN Li-li, WANG Yu-heng, HU Wen-yan, YANG Kai, SHU Ru-xin, LI Jun-hui, ZHAO Long-lian, ZHANG Ye-hui. Analysis of Flue-Cured Tobacco Flavor Style Features Using Near-Infrared Spectroscopy and Multiple Algorithms Fusion[J]. Spectroscopy and Spectral Analysis, 2017, 37(7): 2046 Copy Citation Text

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References

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