Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor

Jun ZHOU; Yang YANG; Yao YAO; Zi-wen LI; Jian WANG; Chang-jun HOU

doi:10.3964/j.issn.1000-0593(2022)03-0764-05

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 3 >Page 764 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 3, 764 (2022)

Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor

Jun ZHOU^{1、1; 2;}, Yang YANG^2、2;, Yao YAO^2、2;, Zi-wen LI^3、3;, Jian WANG^3、3;, and Chang-jun HOU^{1、1; *;}

Author Affiliations

¹1. Bioengineering College of Chongqing University, Chongqing 400044, China

²2. Luzhoulaojiao Co., Ltd., Luzhou 646000, China

³3. China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing 100015, China

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DOI: 10.3964/j.issn.1000-0593(2022)03-0764-05 Cite this Article

Jun ZHOU, Yang YANG, Yao YAO, Zi-wen LI, Jian WANG, Chang-jun HOU. Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 764 Copy Citation Text

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References

[3] Jian Wang, Zongpeng Li, Yating Xiong et al. Vibrational Spectroscopy, 84, 24(2016).

[11] A Rebai, I Aouadni. Annals of Operations Research, 256, 1(2017).

[12] Q Yin, S Zhou, L Lu et al. Infrared Physics & Technology, 80(2017).

[13] Xiaohui Sheng, Ziwen Li, Zongpeng Li et al. Spectroscopy Letters, 53, 1(2020).