• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 2, 348 (2010)
YANG Fang1, XIE Cheng-wei2, LIU Da-sen1、3、*, Yu Peiqiang4, and LI Zhong-yu1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4Department of Animal and Poultry Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, Canada, S7N 5A8
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    DOI: Cite this Article
    YANG Fang, XIE Cheng-wei, LIU Da-sen, Yu Peiqiang, LI Zhong-yu. Analysis and Estimate of Corn CNCPS Component by Near Infrared Reflectance (NIR) Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 348 Copy Citation Text show less
    References

    [4] Bouveresse E, Hartmann C, Massart D L. Analytical Chemistry, 1996, 68(6): 982.

    [5] Orman B A, Schumann Jr R A. Journal of Agricultural and Food Chemistry, 1991, 39: 883.

    YANG Fang, XIE Cheng-wei, LIU Da-sen, Yu Peiqiang, LI Zhong-yu. Analysis and Estimate of Corn CNCPS Component by Near Infrared Reflectance (NIR) Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(2): 348
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