• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 1, 68 (2018)
WU Xi-yu1、2、*, ZHU Shi-ping1, HUANG Hua1, XU Dan2, and GUO Qi-gao3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)01-0068-05 Cite this Article
    WU Xi-yu, ZHU Shi-ping, HUANG Hua, XU Dan, GUO Qi-gao. Near Infrared Spectroscopy for Determination of the Geographical Origin of Huajiao[J]. Spectroscopy and Spectral Analysis, 2018, 38(1): 68 Copy Citation Text show less
    References

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    [8] Ito C, Katagiri H, Sato A, et al. Natural Medicines, 1997, 51(3): 249.

    [11] Alander J T, Bochko V, Martinkauppi B, et al. International Journal of Spectroscopy, 2013. 1.

    [14] Marquettia I, Link J V, Lemes A L G, et al. Computers and Electronics in Agriculture, 2016, 121: 313.

    [15] Luna A S, Da Silva A P, Pinho J S A, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013, 100(12): 115.

    [16] Teye E, Huang X Y, Lei W, et al. Food Research International, 2014, 55(12): 288.

    WU Xi-yu, ZHU Shi-ping, HUANG Hua, XU Dan, GUO Qi-gao. Near Infrared Spectroscopy for Determination of the Geographical Origin of Huajiao[J]. Spectroscopy and Spectral Analysis, 2018, 38(1): 68
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