• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 12, 3653 (2021)
Jing ZHANG1、1; 2;, Yang XU1、1;, Yan-wu JIANG1、1;, Cheng-yu ZHENG2、2;, Jun ZHOU1、1; 2;, and Chang-jie HAN1、1; *;
Author Affiliations
  • 11. College of Mechanical and Electrical Engineering, Xinjiang Agricultural University, Urumqi 830052, China
  • 22. Department of Biosystems Engineering, Zhejiang University, Hangzhou 310058, China
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    DOI: 10.3964/j.issn.1000-0593(2021)12-3653-07 Cite this Article
    Jing ZHANG, Yang XU, Yan-wu JIANG, Cheng-yu ZHENG, Jun ZHOU, Chang-jie HAN. Recent Advances in Application of Near-Infrared Spectroscopy for Quality Detections of Grapes and Grape Products[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3653 Copy Citation Text show less
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    Jing ZHANG, Yang XU, Yan-wu JIANG, Cheng-yu ZHENG, Jun ZHOU, Chang-jie HAN. Recent Advances in Application of Near-Infrared Spectroscopy for Quality Detections of Grapes and Grape Products[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3653
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