[4] Murray I. In Davies A, Baker R D, Grant S A, et al ( Eds.). British Grassland Society: Reading, UK, 1993. 285.
[5] Osborne B G, Fearn T, Hindle P H. In Practical NIR Spectroscopy with Applications in Food and Beverage Analysis, 2nd ed., Longman Scientific and Technical: Harlow, Essex, UK, 1993. 13.
[6] Deaville E R, Flinn P C. In Givens D I, Owen E, Axford R F E, et al( Eds.), CABI Publications, Wallinford, UK, 2000. 301.
[7] He Yong, Li Xiaoli, Shao Yongni. Lecture Notes in Artificial Intelligence, 2005, 3809: 1053.
[8] Zsolt Seregely, Tamas Deak, Gyorgy Denes Bisztray. Chemometrics and Intelligent Laboratory Systems, 2004, 72: 195.
[9] Turza S, Toth A, Varadi M. Near Infrared Spectroscopy: Proceedings of the 8th International Conference, Chichester, UK: NIR Publications, 1998. 183.