[1] ), 2006, 20(3): 449.

[3] Nabeshima E H, Grossamnn M V E. Cabohydrate Polymers, 2001, 45:

     347.

[5] Diane L V, Michael H T, Edyth L M, et al. Food Science and

     Technology, 2007, 40(1): 89.

[6] Alvar G J, Malika R, Marianela C M, et al. Food Hydrocolloids,

     2008, 22: 1014.

[8] Pereda J, Ferragut V, Buffa M, et al. Food Chemistry, 2008, 11(3)：

     696.

[9] Liu Wei, Liu Jianhua, Liu Chengmei, et al. Innovative Food Science

     and Emerging Technologies, 2008, 9: 6.

[13] Iordache M, Jelen P. Innovative Food Science and Emerging

     Technologies, 2003, 4: 367.

[14] Stute R, Klingler R W, Boguslawski S, et al. Starch-Starke, 1996,

     48(11-12)： 399.