Feature Wavelength Selection and Efficiency Analysis for Paddy Moisture Content Prediction by Near Infrared Spectroscopy

HUANG Hua; WU Xi-yu; ZHU Shi-ping

doi:10.3964/j.issn.1000-0593(2018)04-1070-06

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 4 >Page 1070 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 4, 1070 (2018)

Feature Wavelength Selection and Efficiency Analysis for Paddy Moisture Content Prediction by Near Infrared Spectroscopy

HUANG Hua¹, WU Xi-yu², and ZHU Shi-ping¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2018)04-1070-06 Cite this Article

HUANG Hua, WU Xi-yu, ZHU Shi-ping. Feature Wavelength Selection and Efficiency Analysis for Paddy Moisture Content Prediction by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(4): 1070 Copy Citation Text

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References

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[14] Jie D, Xie L, Fu X, et al. Journal of Food Engineering, 2013, 118(4): 387.

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