• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 4, 1055 (2021)
XIE Xue-wei1、*, ZHONG Hao-chen1, CHEN Zhen-cheng1, HE Min1, and ZHU Jian-ming2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2021)04-1055-05 Cite this Article
    XIE Xue-wei, ZHONG Hao-chen, CHEN Zhen-cheng, HE Min, ZHU Jian-ming. Detection of Advanced Glycosylation End Products by Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1055 Copy Citation Text show less
    References

    [1] Lin Jer-An, Wu Chi-Hao, Yen Gow-Chin. Journal of Agricultural and Food Chemistry, 2018, 66(9): 2065.

    [2] Arsov S, Graaff R, Van O W, et al. Clinical Chemistry & Laboratory Medicine, 2014, 52(1): 11.

    [3] Singh V P, Bali A, Singh N, et al. The Korean Journal of Physiology & Pharmacology, 2014, 18(1): 1.

    [5] Kaji Y, Usui T, Oshika T, et al. Investigative Ophthalmology & Visual Science, 2000, 41(2): 362.

    [6] Ishino Y, Yokoi N, Yasuhara T, et al. Nippon Ganka Gakkai Zasshi, 2000, 104(8): 572.

    [7] Stolwijk T R, van Best J A, Boot J P, et al. Experimental Eye Research, 1990, 51(4): 403.

    [8] De Ranitz-Greven W L, Bos D C, Poucki W K, et al. Diabetes Technology & Therapeutics, 2012, 14(1): 43.

    [10] Wang Y, Zhang L, Zhu L, et al. Proceedings of SPIE - The International Society for Optical Engineering, 2012, 8329: 832908.

    [11] Qu D, Venzon D, Murray M, et al. Journal of Cosmetic Science, 2017, 68(3): 195.

    XIE Xue-wei, ZHONG Hao-chen, CHEN Zhen-cheng, HE Min, ZHU Jian-ming. Detection of Advanced Glycosylation End Products by Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1055
    Download Citation