Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology

[1] Dion M A M L, Saskia M van R.Food Chemistry, 2008, 107(2): 897.

[2] Nicolai B M, Beullens K, Bobelyn E.Postharvest Biology and Technology, 2007, 46(2): 99.

[3] Els B, Anca-Sabina S, Mihai N, et al.Postharvest Biology and Technology, 2010, 55(3): 133.

[4] Yong W P, Pahn-Shick C, JaeHwan L.Food Chemistry, 2010, 123(2): 377.

[5] Puchert T, Lochmann D, Menezes J C, et al.Journal of Pharmaceutical and Biomedical Analysis, 2010, 51(1): 138.

[7] Peres B, Barlet N, Loiseau G, et al.Food Control, 2007, 18(3): 228.

[9] Serra F, Guillou C G, Reniero F, et al.Rapid Commnication in Mass Spectrometry, 2005, 19(15): 2111.

[10] Rummel S, Hoelzl S, Horn P, et al.Food Chemistry, 2010, 118(4): 890.

[11] Schmidt O, Quilter J M, Bahar B, et al.Food Chemistry, 2005, 91(3): 545.

[12] Dalvit C, Marchi M de, Targhetta C, et al.Food Research International, 2008, 41(3): 301.

[13] Nguyen D D L, Ngoc H H, Dijoux D, et al.Food Control, 2008, 19(5): 454.

[15] Xiccato G, Trocino A, Tulli F, et a1.Food Chemistry, 2004, 86(2): 275.

[16] Cozzolino D, Smyth H E, Gishen M.Journal of Agricultural and Food Chemistry, 2003, 51(26): 7703.

[17] Liu L, Cozzolino D, Cynkar W U, et al.Journal of Agricultural and Food Chemistry, 2006, 54(18): 6754.

[18] Liu L, Cozzolino D, Cynkar W U.Food Chemistry, 2008, 106 (2): 781.

[19] Niu X Y, Yu H Y, Ying Y B.Transactions of the ASABE, 2008, 51(4): 1371.

[20] Galtier O, Dupuy N, Le Dreau Y, et al.Analytica Chimica Acta, 2007, 595: 136.

[21] Casale M, Casolino C, Ferrari G, et al.Journal of Near Infrared Spectroscopy, 2008, 16(1): 29.

[22] Casale M, Casolino C, Oliveri G., et a1.Food Chemistry, 2010, 118(1): 163.

[23] Iizuka K, Aishima T.Journal of Food Science, 1997, 62(1): 101.

[24] Kim H J, Rhyu M R, Kim J M, et al.Cereal Chemistry, 2003, 80(3): 346.

[25] Arana I, Jarn C, Arazuri S.Journal of Near Infrared Spectroscopy, 2005, 13(6): 349.

[26] Fu X P, Ying Y B, Zhou Y, et al.Analytica Chimica Acta, 2007, 598(1): 27.

[27] Maja P, Marjeta andek-Potokar, Dejan korjanc.Journal of Food Engineering, 2010, 98(3): 374.

[28] Liu L, Philip Ye X, Womac A R, et al.Carbohydrate Polymers, 2010, 81(4): 820.

[29] Pedreschi F, Segtnan V H, Knutsen S H.Food Chemistry, 2010, 121(2): 616.

[30] Blanco M, Villarrova I.Trends in Analytical Chemistry, 2002, 21(4): 240.