• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 5, 1357 (2010)
CHAI A-li1、*, LIAO Ning-fang2, TIAN Li-xun2, SHI Yan-xia1, and LI Bao-ju1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    CHAI A-li, LIAO Ning-fang, TIAN Li-xun, SHI Yan-xia, LI Bao-ju. Identification of Cucumber Disease Using Hyperspectral Imaging and Discriminate Analysis[J]. Spectroscopy and Spectral Analysis, 2010, 30(5): 1357 Copy Citation Text show less
    References

    [7] Bravo C, Moshou D, West J, et al. Biosystems Engineering, 2003, 84(2): 137.

    [8] Cui D, Zhang Q, Li M Z, et al. Sensing and Instrumentation for Food Quality and Safety, 2009, 3: 49.

    [9] Kim M S, Chen Y R, Meh P M. Transactions of the ASAE, 2001, 44 (3) : 721.

    CHAI A-li, LIAO Ning-fang, TIAN Li-xun, SHI Yan-xia, LI Bao-ju. Identification of Cucumber Disease Using Hyperspectral Imaging and Discriminate Analysis[J]. Spectroscopy and Spectral Analysis, 2010, 30(5): 1357
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