• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 3, 770 (2020)
LI Meng1, WANG Juan1, WEI Zi-kai1, KANG Jia-xin1, ZHANG Ling2, Tabys Dina1, LIU Ning1, and ZHANG Shuang1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)03-0770-07 Cite this Article
    LI Meng, WANG Juan, WEI Zi-kai, KANG Jia-xin, ZHANG Ling, Tabys Dina, LIU Ning, ZHANG Shuang. Analyzing Structure and Properties of Goat Milk β-Casein and Bovine Milk β-Casein by Circular Dichroism and Fourier Transformation Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 770 Copy Citation Text show less
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    [9] Baltacolu H, Bayndrl A, Severcan M, et al. Food Chemistry, 2015, 187: 263.

    [12] Singh A, Sharma S, Singh B. Journal of Cereal Science, 2017, 76: 131.

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    LI Meng, WANG Juan, WEI Zi-kai, KANG Jia-xin, ZHANG Ling, Tabys Dina, LIU Ning, ZHANG Shuang. Analyzing Structure and Properties of Goat Milk β-Casein and Bovine Milk β-Casein by Circular Dichroism and Fourier Transformation Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 770
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