• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 10, 3122 (2019)
TANG Xiao-yu1、*, LUO Yun-jing1, LI Shu-guang2, LIN Tai-feng1, and WANG Yan1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)10-3122-07 Cite this Article
    TANG Xiao-yu, LUO Yun-jing, LI Shu-guang, LIN Tai-feng, WANG Yan. The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3122 Copy Citation Text show less
    References

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    [5] Musa K H, Abdullah A, Alhaiqi A. Food Chemistry, 2016, 194(4): 705.

    [6] Oliveira G K F, Tormin T F, Sousa R M F, et al. Food Chemistry, 2016, 192: 691.

    [7] Hazra M, Dolai T, Pandey A, et al. Journal of Saudi Chemical Society, 2017, 21: S240.

    [8] Dangkoobf F, Housaindokht M R, Asoodeh A, et al. Spectrochimica Acta Part A, 2014, 137: 1106.

    [9] Zhang C, Zhang G, Liao Y, et al. Food Chemistry, 2017, 221: 1569.

    [10] Jabeen E, Janjua N K, Ahmed S, et al. Electrochimica Acta, 2017, 258.

    TANG Xiao-yu, LUO Yun-jing, LI Shu-guang, LIN Tai-feng, WANG Yan. The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3122
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